Joyful wellness everyday

Proactive Health,Naturally.

Slow-dried amla candy with no sour smell, no glucose coating, and the goodness of whole amla.

Vivazest Amla Candy slow dried and never fermented

Since 2010/trusted by 70+ retailers and wholesalersExported to/Canada, Qatar, Malaysia, SingaporeNo sour smell/open the jar and checkNo white glucose coating/what you see is the fruitSince 2010/trusted by 70+ retailers and wholesalersExported to/Canada, Qatar, Malaysia, SingaporeNo sour smell/open the jar and checkNo white glucose coating/what you see is the fruit

The taste test you can see

Why is our amla brown?

Fermented

Soaked in brine till it ferments
Turns whitish
Carries that sour, pungent smell

Vivazest - Never fermented

Whole fruit, slow-dried
Honest caramel brown
Pure fruit aroma

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Juicies

Natural wellness in every sip.

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Candies

Healthy snacking made delicious.

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Powders

Daily nutrition made simple.

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Loved by Thousands

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FSSAI CertifiedQuality-led production

GMP CertifiedProcess controlled

Made in IndiaProudly crafted

HACCP CertifiedSafety managed

Zesty Moments

A real look at everyday Vivazest

A small gallery of the supplied product lifestyle photographs.

Vivazest Amla Candy jar styled with amla fruit

Amla candy, naturally

A tangy jar made for the snack shelf.

Vivazest Amla Candy jar with a bowl of candies

Zesty bowlfuls

Real amla candy with a bright finish.

Vivazest Jamun Seed Powder jar styled outdoors

Powder rituals

Traditional ingredients for daily routines.

Vivazest Nannari Sharbath bottle with a drink

Nannari refresh

A cooling sharbath moment for warm days.

Vivazest Amla Juice bottle styled with aloe and amla

Amla in the garden

Simple wellness with familiar ingredients.

Trusted by Thousands

Sample customer love

"The amla candies are my guilt-free evening snack."

- Neha, Bangalore

"Loved the natural taste and clean packaging."

- Arjun, Chennai

"The juices fit easily into my morning routine."

- Priya, Mumbai

Our Story

An engineer came home. And learned to dry a fruit properly.

In 2010, Vivek S returned to Salem and saw that amla candy was often fermented, pale, and sour-smelling. He studied the process, came back, and built Vivazest around one rule: keep the fruit honest.

Today, retailers and wholesale partners across Tamil Nadu recommend Vivazest, while customers beyond India continue to discover the same careful batches.

Started in Salem

Vivazest began in 2010 with a simple promise: make amla products without fermenting the fruit.

Trusted trade network

Retailers and wholesale partners across Tamil Nadu continue to recommend Vivazest today.

Beyond India

Our products have reached customers through Canada, Qatar, Malaysia, and Singapore.

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